PRUNUS PERSICA (L.) BATSCH. BARGI TARKIBIDAGI BIOLOGIK FAOL MODDALARNI SUYUQLIK XROMATOGRAFIYASI  USULIDA ANIQLASH (LC/MS)

Gulshad Maxsetbaevna; Nodira Farmanova; Gulsara Berdimbetova

Chemistry

No. 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)

DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEAVES OF PRUNUS PERSICA (L.) BATSCH. BY LIQUID CHROMATOGRAPHY METHOD (LC/MS)

Gulshad Maxsetbaevna^▸^▾
Nodira Farmanova^▸^▾
Gulsara Berdimbetova ^▸^▾

PDF (Uzbek)

Submitted: November 21, 2024
Published: 2025-01-24

Abstract

Currently, the chemical composition and biological activity of leaves of Prunus persica (L.) Batsch. cultivated in the Republic of Karakalpakstan, located in the Aral Sea region, are unstudied This article presents the results of the analysis of biological active substances in the leaves of Prunus persica (L.) Batsch. method liquid chromatography - mass spectrometry (LC/MS). It has been established that common peach leaves contain flavonoids (hyperoside, rutin, kaempferol, epigallocatechin, isorhamnetin, apigenin), organic acids (malic, citric, gallic) and furocoumarin (psoralen). The literature reports the anti-inflammatory, antioxidant and anti-cancer activities of these bioactive substances in the leaves of the common peach

References

Maxmudov K.X., Abdumuminova R.N., Muxitdinov Sh.M., Mamurova G.N., Nosirova G.N. Shaftoli barglaridan quyuq ekstrakt tayyorlash va dorivor xususiyatlarini farmakognostik tadqiq etish texnologiyasini takomillashtirish//Monografiya.-Samarqand, 2022.-Б.5.
Маматова И.Ю., Асқаров И.Р., Мамарахмонов М.Х. Противотуберкулёзное, антимикробное, антиоксидантное свойство экстрактов Persica vulgaris L. // Biomedical Chemistry: Research and Methods 2020.3(2), e 00125. DOI: 10.18097 / bmcrm 00125. -С. 2-3.
Карабаева Р.Б., Ибрагимов А. А., Назаров О. М. Определение содержания химических элементов и аминокислот в Prunus Persica var.nectarina // Универсум: химия и биология №9 (75).-Москва, 2020.
Abdurasulieva G.M., Duschanova G.M., Farmanova N.T., Berdimbetova G.E. Persica vulgaris Mill. barglarining anatomik tuzilishi// Farmatsevtika jurnali.-Toshkent, 2022.-Б.25.
Киргизов Ш.М., Хатамова Д.М. Значение компонентов слив и субханский абрикосов в народной медицине// Scientific journal of the Fergana State University.3-сон.2024. -С.247-250.
Киргизов Ш.М., Хатамова Д.М. Антиоксидантные свойства Абрыкосовых и сливовых джемов//Scientific journal of the Fergana State University.3-сон. 2024.-С.251-255.
Хатамова Д.М. Относительно изучения состава абрикосовых плодов и продуктов// Scientific journal of the Fergana State University.3-сон.2024. -С.251-255.
Ayun Sener Geduk., Selma Atsiz. LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and evaluation of their antidiabetic, antioxidant and antibacterial activities//South African Journal of Botany 147(2022) P.636-645.
Nayumi Akimoto, Takeshi Ara, Daisuke Nakajima, Kunihiro Suda, Chiaki Ikeda, Shingo Takahashi, Reiko Muneto, Manabu Yamada, Hideyuki Suzuku, Daisuke Shibata, Nozomu Sakurai. Flavonoid Search: A system for comprehensive flavonoid annotation by mass spectrometry//Scientific reports. P.1-7.

[1] Maxmudov K.X., Abdumuminova R.N., Muxitdinov Sh.M., Mamurova G.N., Nosirova G.N. Shaftoli barglaridan quyuq ekstrakt tayyorlash va dorivor xususiyatlarini farmakognostik tadqiq etish texnologiyasini takomillashtirish//Monografiya.-Samarqand, 2022.-Б.5.

[2] Маматова И.Ю., Асқаров И.Р., Мамарахмонов М.Х. Противотуберкулёзное, антимикробное, антиоксидантное свойство экстрактов Persica vulgaris L. // Biomedical Chemistry: Research and Methods 2020.3(2), e 00125. DOI: 10.18097 / bmcrm 00125. -С. 2-3.

[3] Карабаева Р.Б., Ибрагимов А. А., Назаров О. М. Определение содержания химических элементов и аминокислот в Prunus Persica var.nectarina // Универсум: химия и биология №9 (75).-Москва, 2020.

[4] Abdurasulieva G.M., Duschanova G.M., Farmanova N.T., Berdimbetova G.E. Persica vulgaris Mill. barglarining anatomik tuzilishi// Farmatsevtika jurnali.-Toshkent, 2022.-Б.25.

[5] Киргизов Ш.М., Хатамова Д.М. Значение компонентов слив и субханский абрикосов в народной медицине// Scientific journal of the Fergana State University.3-сон.2024. -С.247-250.

[6] Киргизов Ш.М., Хатамова Д.М. Антиоксидантные свойства Абрыкосовых и сливовых джемов//Scientific journal of the Fergana State University.3-сон. 2024.-С.251-255.

[7] Хатамова Д.М. Относительно изучения состава абрикосовых плодов и продуктов// Scientific journal of the Fergana State University.3-сон.2024. -С.251-255.

[8] Ayun Sener Geduk., Selma Atsiz. LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and evaluation of their antidiabetic, antioxidant and antibacterial activities//South African Journal of Botany 147(2022) P.636-645.

[9] Nayumi Akimoto, Takeshi Ara, Daisuke Nakajima, Kunihiro Suda, Chiaki Ikeda, Shingo Takahashi, Reiko Muneto, Manabu Yamada, Hideyuki Suzuku, Daisuke Shibata, Nozomu Sakurai. Flavonoid Search: A system for comprehensive flavonoid annotation by mass spectrometry//Scientific reports. P.1-7.