EXPANSION OF THE RANGE AND PROSPECTS FOR INCREASING THE PRODUCTION OF SOFT CHEESE
Keywords:
animal husbandry, milk, cheese, soft cheese, international market , modern and innovative methodAbstract
This article provides information on the prospects for expanding the range of soft cheeses and increasing production. Innovative activities, in accordance with the program of state policy of the Republic of Uzbekistan in the field of nutrition, are aimed at expanding the range of food products with increased food and biological value. The object of the study for adjusting the chemical
composition of the product we chose milk and from dairy products of soft cheese due to mass consumption in the food market
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