TERRITORIAL ORGANIZATION AND DEVELOPMENT PROSPECTS OF THE FOOD INDUSTRY IN SAMARKAND REGION

Khamraev Kozimc

doi:10.56292/SJFSU/vol31_iss5/a156

Mualliflar

Khamraev Kozimc

Samarkand State University named after Sharof Rashidov

https://orcid.org/0009-0003-2105-012X

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss5/a156

Kalit so‘zlar:

Oziq-ovqat sanoati; mintaqaviy iqtisodiyot; hududiy tashkilot; Samarqand viloyati; rivojlanish istiqbollari; klasterlashuv; raqobatbardoshlik.

Annotatsiya

Maqolada Samarqand viloyatining oziq-ovqat sanoati hududiy tashkiloti va uning rivojlanish istiqbollari mintaqaviy iqtisodiyotning strategik sohasi sifatida tahlil qilindi. Rasmiy statistika, davlat hisobotlari hamda amaliy kuzatuvlarga asoslanib, sanoat korxonalarining hududiy joylashuvi, resurs salohiyatining o‘rni, infratuzilma va ijtimoiy-iqtisodiy omillarning ta’siri o‘rganiladi. Tadqiqotda mintaqaviy iqtisodiy tahlil, SWOT tahlili va qiyosiy yondashuv metodlari qo‘llanib, ustunliklar va mavjud muammolar aniqlanadi. Natijalar klasterlashuv, texnologik modernizatsiya hamda davlat-xususiy hamkorlikni kuchaytirishning muhimligini ko‘rsatadi. Xulosa qilinishicha, innovatsion boshqaruv, infratuzilma rivoji va eksportga yo‘naltirilgan strategiyalar Samarqand viloyati oziq-ovqat sanoatining ichki va tashqi bozorlarda raqobatbardoshligini sezilarli darajada mustahkamlashi mumkin.

Muallif haqida

Khamraev Kozimc, Samarkand State University named after Sharof Rashidov

Independent researcher of Samarkand State University named after Sharof Rashidov

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