STREPTOMYCES SPECTABILIS FERMENTATSIYASIDA MUHIT SHAROITLARINI AHAMIYATI

Abdunazarov No‘monjon Sultonnazar o‘g‘li; Mamarasulov Bahodir Dolixonovich

doi:10.56292/SJFSU/vol31_iss5/a136

Авторы

Abdunazarov No‘monjon Sultonnazar o‘g‘li

O‘zbekiston Respublikasi Fanlar Akademiyasi, Mikrobiologiya instituti

https://orcid.org/0009-0006-7139-271X
Mamarasulov Bahodir Dolixonovich

O‘zbekiston Respublikasi Fanlar Akademiyasi Mikrobiologiya instituti

https://orcid.org/0000-0003-0455-8928

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss5/a136

Ключевые слова:

Streptomyces spectabilis, ферментация, вторичный метаболит, ISP

Аннотация

С целью увеличения количества биологически активных соединений, продуцируемых штаммом Streptomyces spectabilis, были оптимизированы условия его культивирования. Морфологические и микроскопические характеристики штамма исследованы в питательных средах ISP (International Streptomyces Project). Streptomyces spectabilis представляет собой микроорганизм-продуцент различных антибиотиков и имеет большое значение в медицине и фармацевтике.

Биографии авторов

Abdunazarov No‘monjon Sultonnazar o‘g‘li, O‘zbekiston Respublikasi Fanlar Akademiyasi, Mikrobiologiya instituti

O‘zbekiston Respublikasi Fanlar Akademiyasi, Mikrobiologiya instituti ikkinchi bosqich tayanch doktoranti
Mamarasulov Bahodir Dolixonovich, O‘zbekiston Respublikasi Fanlar Akademiyasi Mikrobiologiya instituti

O‘zbekiston Respublikasi Fanlar Akademiyasi Mikrobiologiya instituti katta ilmiy xodimi

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