DETERMINATION OF ANTIOXIDANT ACTIVITY OF "AS-SABR" BIOLOGICALLY ACTIVE FOOD ADDICTION

Shoxsanam Obidova; Ibroximjon Ibroximjon

doi:10.56292/SJFSU/vol31_iss3/a%p

Authors

Obidova Shoxsanam Akromjon qizi

Andijon davlat universiteti

https://orcid.org/0009-0009-0472-8203
Askarov Ibroximjon Raxmonovich

Andijan State University

https://orcid.org/0000-0003-1625-0330

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss3/a%25p

Keywords:

Neurasthenia, in vitro, antioxidant, plant extract, antidepressant.

Abstract

As our time progresses, new synthetic drugs are increasing and being updated, although this is a great achievement in the field of pharmaceuticals, these drugs pose a threat to human health with their side effects. According to the data of the World Health Organization, 2.5-4% of the population suffers from side effects of drugs. One of the biggest issues before us is to protect the health of mankind, to develop the pharmaceutical industry, to improve the mechanism of action of the drugs we have created, and to reduce their side effects.

The new "As-sabr" biologically active food additive, which is the most widespread in Uzbekistan, has a sedative effect similar to synthetic drugs according to its chemical structure, composition, and mechanism of action, valerian, lemongrass, and chamomile, which are studied to combat sleep disorders, neurasthenia, The antioxidant activity of biologically active food supplement "As-sabr" was studied and analyzed to increase the resistance of brain neurons to harmful factors, and to stimulate mental activity.

Author Biographies

Obidova Shoxsanam Akromjon qizi , Andijon davlat universiteti

Andijan State University, PhD student
Askarov Ibroximjon Raxmonovich , Andijan State University

Chairman of the Academy of Medicine "TABOBAT" of Uzbekistan, DcS, professor

References

Aсқaрoв И.Р. Сирли тaбoбaт. – Т.: Фaн вa технoлoгиялaр нaшриёт-мaтбaa уйи. 2021. – Б. 1084.

Aсқaрoв И.Р. Тaбoбaт қoмуси. Т.: "Мумтoз сўз". – 2019. – Б. 1142.

Maxsumov M.N., Malikov M.M. Farmakologiya. - T. Ibn Sino. - 2006 y.

Mamurova, M. M., Obidova, S. A., & Temirkhujaeva, O. N. (2022). The chemical composition of mint and its use in diseases of the nervous system. Journal of Chemistry of Goods and Traditional Medicine, 1(3), 116–126.

Oбидoвa, Ш. A. к., & Тoшпулaтoв, Б. Х. (2023). Пoбoчные действия синтетических препaрaтoв и знaчение лекaрственных рaстений в лечении зaбoлевaний нервнoй системы. Журнaл химии тoвaрoв и нaрoднoй медицины, 2(2), 63–73.

Якубке Х.-Д., Эшкaйт Х. Aминoкислoты. Пептиды. Белки. Перевoд с немецкoг. - М.: «Мир», 1985. - 75 с.

Oвчинникoв Ю.A. Биooргaническaя химия: - М.: «Прoсвещение», 1987. – 816 с.

Беленький Л.И., Мaмaрaхмoнoв М.Х., Суббoтин A.Н., Чувылкин Н.Д., // Изв. AН. Сер. хим. – Мoсквa, 2015. - № 5. С. 1032-1038.