DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF WILLOW COMPOUNDS

Authors

Farg‘ona davlat universiteti

https://orcid.org/0009-0003-6723-1014
Farg‘ona davlat universiteti

https://orcid.org/0000-0003-1940-7137
Farg‘ona davlat universiteti

https://orcid.org/0009-0001-6784-1424
Farg‘ona davlat universiteti

https://orcid.org/0000-0003-1940-7137

Keywords:

willow, antioxidant, adrenaline, inhibition, root, stem, mixture

Abstract

This article presents the results of a study of the antioxidant activity of mixtures prepared from willow plants growing in the Fergana Valley. The antioxidant activity of various mixtures prepared from these plants was studied spectrometrically. The antioxidant activity was analyzed at different time intervals, comparing it with adrenaline and vitamin C taken as standards. The results showed that the mixture prepared from willow roots and willow stems (1:1) exhibited higher antioxidant properties than vitamin C.

Author Biographies

, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti tayanch doktoranti
, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, dotsent.
, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, kimyo fanlari bo‘yicha falsafa doktori (PhD).
, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, dotsent.

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DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF WILLOW COMPOUNDS

Authors

Keywords:

Abstract

Author Biographies

, Farg‘ona davlat universiteti

, Farg‘ona davlat universiteti

, Farg‘ona davlat universiteti

, Farg‘ona davlat universiteti

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