TARVUZ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

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Nashr qilingan: iyl 11, 2023
Kalit so‘zlar:
tarvuz, yog’, oqsil, uglevod, suv, kaliy, magniy, kremniy, xun tola, uglevodlar.

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Ibrokhim Askarov
Andijan state university
Mirjalol Muminjanov
Andijan state university
Nargiza Atakulova
Andijan state university

Annotatsiya

Maqolada tarvuz mevasining kimyoviy tarkibi va shifobaxsh xususiyatlari haqida ma’lumotlar keltirilgan. Tarvuz mevasining kunlik iste’mol qilish me’yorlari va bundan organizmga kerakli moddalarni qancha qismini to’ldirish mumkinligi keltirilgan. Bundan tashqari iste’mol uchun  tarvuzning faqat ichki qismidangina yemas balki, tarvuzni po’stloq qismi va urug’idan ham foydalanish mumkin. Tarvuzni po’stloq qismi va urug’ida ichki qismiga qaraganda vitamin, xun tola, alkaloidlar va makro va mikroelementlar ko’proqdir. Ushbu maqolada tarvuzning chiqindilaridan xalq tabobatida kasalliklarni davolashda va oldini olishda foydalanish xaqida ma’lumotlar keltirilgan.

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Qanday qilib iqtibos keltirish kerak
Askarov , I., Muminjanov , M., & Atakulova , N. (2023). TARVUZ MEVASINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI. Farg’ona Davlat Universiteti, 28(1), 15. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/1736
Maqola
№. 1 (2022): FarDU ilmiy xabarlar jurnali
Bo‘lim
Kimyo
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Mualliflar biografiyasi

Ibrokhim Askarov , Andijan state university

Andijan State University, Doctor of Chemical Sciences, Professor.

Mirjalol Muminjanov , Andijan state university

Andijan State University, Doctor                                                             of Philosophy in Chemistry (PhD).

Nargiza Atakulova , Andijan state university

Andijan State University, teacher.

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