POMIDOR O‘SIMLIGINING BIOLOGIK  XUSUSIYATLARINI O‘RGANISH

Mirzayeva Mo‘tabar Azamovna; Teshaboyev Nodirbek Ikromovich; Mamadaliyev Muxammadkarim Zoirjon o‘g‘li

doi:10.56292/SJFSU/vol31_iss5/a148

Authors

Mirzayeva Mo‘tabar Azamovna

Farg‘ona davlat universiteti

https://orcid.org/0000-0003-1477-6304
Teshaboyev Nodirbek Ikromovich

Farg‘ona davlat universiteti

https://orcid.org/0000-0002-7685-2651
Mamadaliyev Muxammadkarim Zoirjon o‘g‘li

Farg‘ona davlat universiteti

https://orcid.org/0000-0002-9921-1224

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss5/a148

Keywords:

Климатические yсловия, стебель, цветок, семя, вегетативное размножение, масса семян, корневая система, температyра, почвенные yсловия.

Abstract

Tomato fruit is a multicellular, multi-seeded, fleshy berry. The fruits vary in weight: from 20-50 g to 500-800 g. Those weighing up to 70 g are considered small, 70-100 g are medium, and those weighing more than 100 g are large. Tomato fruits are flat, flat-round, round, oval, pear-shaped, elongated-cylindrical, and others.

Author Biographies

Mirzayeva Mo‘tabar Azamovna, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, q.x.f.n., dotsent
Teshaboyev Nodirbek Ikromovich, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, q.x.f.f.d. (PhD)
Mamadaliyev Muxammadkarim Zoirjon o‘g‘li, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, q.x.f.f.d. (PhD)

References

1. Абдyллаев И.А., Шарипов Ш.Ш. Sabzavotchilik (pomidor, bodring, qalampir еtishtirish asoslari). – Toshkent: “O‘zbekiston milliy ensiklopediyasi” nashriyoti, 2019. – 216 b.

2. Хамраев А.Х., Тyхтаев Б.Б. Pomidor o‘simligining agrobiologik xususiyatlari va hosildorligiga o‘g‘itlarning ta’siri. // “Agrobiologiya” jurnali. – 2022. – №3. – B. 45–50.

3. Шарипова Н.М., Маматqulova Z.Z. Pomidor o‘simligining o‘sish va rivojlanishida haroratning roli. // “O‘zbekiston qishloq xo‘jaligi fanlari xabarnomasi”. – 2021. – №2. – B. 88–92.

4. FAO (Food and Agriculture Organization). Tomato Production, Processing and Technology. – Rome, 2020. – 154 p.

5. Heuvelink, E. (ed.). Tomatoes: Crop Production, Quality and Postharvest. – Wallingford: CABI Publish-ing, 2018. – 440 p.

6. Dorais, M., Ehret, D.L., Papadopoulos, A.P. Tomato (Solanum lycopersicum) physiology, yield and quali-ty under different greenhouse conditions. // Scientia Horticulturae, 2020. – Vol. 274. – P. 109–123.

7. Blanke, M.M., & Kunz, A. Influence of environmental factors on tomato fruit set and development. // Journal of Plant Physiology, 2021. – Vol. 261. – P. 153–162.

8. Тyрсyнов Б.Р., Аминов Ф.А. Pomidor o‘simligining fotosintez faoliyati va hosil shakllanishidagi biologik xususiyatlari. // “Fermer xo‘jaligi” jurnali. – 2023. – №4. – B. 62–67.