EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF
DOI:
https://doi.org/10.56292/SJFSU/vol31_iss6/a%25pKeywords:
bay leaf, antiradical properties, DPPH method, biological activity, essential oilAbstract
During normal metabolic processes in the body, free radicals are generated, and their excessive accumulation leads to oxidative stress. Oxidative stress damages cell membranes, proteins, and nucleic acids, and plays an important role in the pathogenesis of many chronic diseases. Antioxidants are considered natural or synthetic substances that neutralize this process and protect cells. One of the methods for evaluating antioxidant activity is the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, which is widely used to analyze the antiradical properties of various bioactive compounds, including bay leaf. In this article, the antiradical activity of bay leaf was determined using the DPPH method, and the results were analyzed.
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