sg
O‘zbekcha

GASTRONOMY TOURISM AUTHORITY OF UZBEKISTAN

Authors

  • Museum of Islam Trump, composed of a scientific monument dedicated to Islam Trump, the first Prime Minister of the Republic of Uzbekistan before the President of the Republic of Uzbekistan

  • Coordinating Methodological Center for the Most Recent Historical Issues of Uzbekistan at the Academy of Sciences of the Republic of Uzbekistan

Keywords:

gastronomy, food, drinks, kitchen, restaurant, tourism, region, tourist, food, cook.

Abstract

This article shows the importance of gastronomic tourism, its place in the tourism infrastructure today, the share of income from this sector in our economy, at the same time, the high level of gastronomic tourism in the Republic of Uzbekistan is shown, it is shown on the example of each province, and the differences and connections between the provinces are analyzed. Several proposals for the development of gastronomic tourism have been made.

Author Biographies

  • , Museum of Islam Trump, composed of a scientific monument dedicated to Islam Trump, the first Prime Minister of the Republic of Uzbekistan before the President of the Republic of Uzbekistan

    O‘zbekiston Respublikasi Prezidenti huzuridagi O‘zbekiston Respublikasining Birinchi Prezidenti Islom Karimov nomidagi ilmiy-ma’rifiy yodgorlik majmuasi tarkibidagi Islom Karimov muzeyi direktori

  • , Coordinating Methodological Center for the Most Recent Historical Issues of Uzbekistan at the Academy of Sciences of the Republic of Uzbekistan

    O‘zbekiston Respublikasi fanlar akademiyasi huzuridagi O‘zbekistonning eng yangi tarixi masalalari bo‘yicha Muvofiqlashtiruvchi metodik markazi tayanch doktoranti

References

https://uza.uz/uz/posts/turizmni-yanada-rivozhlantirish-masalalari-mu-okama-ilindi-03-10-2017

M.R.Boltabayev, I.S.Tuxliyev, B.Sh.Safarov, S.A.Abduxamidov Turizm: nazariya va amaliyot. –T.: «fan va texnologiya», 2018

https://lex.uz/docs/-2064757?ONDATE=10.10.2012%2000

Stanley, J. & Stanley, L. (2015). Food Tourism: A Practical Marketing Guide. Croydon: CPI Group.

Wolf, E., (2004). Culinary Tourism: A Tasty Economic Proposition. Portland: International Culinary Tourism Association.

Ўзбекистон Республикаси Давлат Статестика қўмитаси малумотлари асосида муаллиф тамонидан тайёрланди

Boltabayev M.R, Tuxliyev I.S., Safarov B.Sh., Abduxamidov S.A. Turizm: nazariya va amaliyot. –T.: «fan va texnologiya», 2018

M.R.Boltabayev, I.S.Tuxliyev…Turizm: nazariya va amaliyot. –T.: «Fan va texnologiya», 2018.

Ўзбекистон Республикаси Давлат Статестика қўмитаси малумотлари асосида муаллиф тамонидан тайёрланди. 2022 йил

Qosimova R.A. Turizm va uni o‘qitish metodikasi. ( о‘quv qo‘llanma). - T., ≪Aloqachi≫ nashriyoti, 2008.

Baxtiyor Dustjonov “Xorazim taomlari” -T.: 1994.

Ўзбекистон Республикаси Давлат Статестика қўмитаси малумотлари асосида муаллиф тамонидан тайёрланди. 2022 йил

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Published

2023-11-25

Issue

No. 4 (2023): FarDU ilmiy habarlari jurnali (Ijtimoiy gumanitar)

Section

History

License

Copyright (c) 2023 Scientific journal of the Fergana State University

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.