QUALITATIVE AND QUANTITATIVE ANALYSIS OF AMINO ACIDS IN THE PINO NOIR GRAPE VARIETY
Kalit so‘zlar:
grape, leaf, amino acid, HPLC, research, analysis, extractAnnotatsiya
The article presents the results of the qualitative and quantitative analysis of the amino acids in grape leaves, determined using high-performance liquid chromatography (HPLC). The total amount of identified amino acids and the analysis of the most commonly occurring amino acids are provided. The amino acids in grape leaves were identified using HPLC, with identification performed on an Agilent Technologies 1200 chromatograph, using a 75x4.6 mm Discovery HS C18 column.
Adabiyotlar
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Mualliflik huquqi (c) 2025 Scientific journal of the Fergana State University
Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.
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- , QUALITATIVE AND QUANTITATIVE ANALYSIS OF FLAVONOIDS IN LEAVES AND SEEDS OF LOCAL GRAPE VARIETIES , Scientific journal of the Fergana State University: № 6 (2024): FarDU ilmiy xabarlari jurnali ILOVA TO'PLAM (Aniq va tabiiy fanlar)
- , QUANTITATIVE ANALYSIS OF CARBOHYDRATES IN THE SEEDS AND LEAVES OF LOCAL GRAPE VARIETIES , Scientific journal of the Fergana State University: № 6 (2024): FarDU ilmiy xabarlari jurnali ILOVA TO'PLAM (Aniq va tabiiy fanlar)