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STUDYING THE ANTIOXIDANT ACTIVITY OF THE FOOD ADDITIVE “AS-AN” OBTAINED FROM THE PLANTAGO MAJOR

Mualliflar

  • Askarov Ibrahimjon Rahmonovich Askarov Ibrahimjon Rahmonovich

    Andijan State University

  • Noibjonova Khurshidabonu Murodjon qizi Noibjonova Khurshidabonu Murodjon qizi

    Andijan State Medical Institute

Kalit so‘zlar:

Helicobacter pylori, “As-AN”, antioxidant, quercetin, gliclazide, flavonoid.

Annotatsiya

This article describes some of the causes of peptic ulcers and synthetic medecines used in its treatment. In order to determine the antioxidant activity of the new food additive "Ac-AN", the results of studies conducted with inhibition of the autoxidation reaction in vitro are discussed.

Mualliflar haqida

  • Askarov Ibrahimjon Rahmonovich Askarov Ibrahimjon Rahmonovich, Andijan State University

    Andijan State University, professor of chemistry department, doctor of chemical sciences.

  • Noibjonova Khurshidabonu Murodjon qizi Noibjonova Khurshidabonu Murodjon qizi, Andijan State Medical Institute

    Andijan State Medical Institute, assistant of the department of medical chemistry

Adabiyotlar

Бобожонов С.Н. Ички касалликлар. Тиббиёт институтлари талабалари учун Т., Ибн Сино. 2003.

Yu. M. Mamadov, M. A. Xo‘jamberdiyev, В. Yu. Mamatov. Klinik farmakologiya. “Turon-Iqbol”. T.: - 2010. 438-440 b.

Ali Nazarizadeh, Peyman Mikaili, Milad Moloudizargari, Shahin Aghajanshakeri, Soheil Javaherypour. Therapeutic Uses and Pharmacological Properties of Plantago major L. and its Active Constituents // Journal of Basic and Applied Scientific Research. 2013. № 3 (9).

Герасимова Е.Л., Попова К.Г. Потенциометрическое определение антиоксидантной активности экстрактов растительного сырья с использованием гексацианоферрата калия – Е. 2017 г. 60-63 с.

M.I. Kobeasy, Osama, M. Abdel-Fatah, Samiha M. Abd El-Salam and Zahrat El-Ola M. Mohamed. Biochemical studies on Plantago major L. and Cyamopsis tetragonoloba L. // International Journal of Biodiversity and Conservation. 2011.

№ 3. P. 83-91.

Хожиқулов А.С. Маҳаллий Diospyros kaki(xsh)–портахол ва Diospyros kaki(КХ)-хурмо Королёк-Хиакуме навлари меваларининг антиоксидантлик фаоллигини тахлил қилиш орқали озиқ-овқат қўшилмалари тайёрлаш ва уларни синфлаш // “Товарлар кимёси ҳамда халқ табобати муаммолари ва истиқболлари” мавзусидаги VII-халқаро илмий-амалий конференция материаллари тўплами Андижон, 2020 й. 335-336 б.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878035/

Yuklab olishlar

Nashr etilgan

2023-11-28

Son

№ 4 (2023): FarDU ilmiy xabarlari jurnali (Aniq va tabiy fanlar)

Bo‘lim

Chemistry

Litsenziya

Mualliflik huquqi (c) 2023 Scientific journal of the Fergana State University

Creative Commons License

Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.

Qanday iqtibos keltirish

STUDYING THE ANTIOXIDANT ACTIVITY OF THE FOOD ADDITIVE “AS-AN” OBTAINED FROM THE PLANTAGO MAJOR. (2023). Scientific Journal of the Fergana State University, 29(4), 80. https://journal.fdu.uz/index.php/sjfsu/article/view/2744