AMARANTH PIGMENTS AND PROSPECTS FOR THEIR APPLICATION IN THE FOOD INDUSTRY
Kalit so‘zlar:
amaranth, pigments, betalain, betacyanins, betaxanthinsAnnotatsiya
This article contains information about the pigment compounds that make up amaranth. The article also provides information about the importance of using betalain pigments in the food industry.
Adabiyotlar
Boyd, W. (1998). Ingredients update: What’s new with natural colorants? Cereal Foods World, 43, 720–722
Von Elbe, J. H., & Goldman, I. L. (2000). The betalains. In G. J. Lauro, & F. J. Francis (Eds.), Natural food colorants science and technology (pp. 11–30). ‒New York: Marcel Dekker
Kononkov P.F., Gins V.K., Gins M.S. Amaranth culture of the XXI century. ‒M., 2001.
Kawashty S.A et al.,(1999). Chemosystematic studies on four Amaranthus species. Bull.Nat.Res.Cent. Vol.24, No 2.
Strack, D., Steglich, W., & Wray, V. (1993). Betalains. In P. M. Dey, & J. B. Harborne, Methods in plant biochemistry: Alkaloids and sulphur compounds (Vol. 8) (pp. 421–450). ‒London: Academic Press.
Jackman RL., Smith JI. Anthocyanins and betalains. Natural foodcolours. Chapman, London. 1996.
Schliemann, W., Cai, Y. Z., Degenkolb, T., Schmitdt, J., & Corke, H. (2001). Betalains of Celosia argentea. Phytochemistry, 58.
Yi-Zhong Caia , Mei Sunb and Harold Corkea .Characterization and application of betalain pigments from plants of the Amaranthaceae. Trends in Food Science & Technology 16 (2005) 370–376
Yuklab olishlar
Nashr etilgan
Son
Bo‘lim
Xuddi shu muallif (lar) ning eng ko'p o'qilgan maqolalari
- Ibroim Askarov , Khayotillo Isakov , Hxafizahon Muxammadjonovna, CHEMICAL COMPOSITION AND HEALING PROPERTIES OF ONION , Scientific journal of the Fergana State University: № 4 (2021): FarDU ilmiy xabarlar jurnali