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STUDY OF BIOLOGICALLY ACTIVE SUBSTANCES AND CHEMICAL ELEMENTS IN NEW VARIETIES OF AMARANTH AND PROSPECTS FOR CREATION OF A SPECIAL FOOD ADDITIVE. SJFSU [Internet]. 2025 Feb. 25 [cited 2026 Jan. 9];31(1):112. Available from: https://journal.fdu.uz/index.php/sjfsu/article/view/5596