“THEORETICAL ISSUES OF TEACHING THE SUBJECT ‘FOOD MICROBIOLOGY AND BIOTECHNOLOGY’ AND THE FORM AND CONTENT OF THE ORGANIZATION OF INDEPENDENT LEARNING”., SJFSU, no. 6, p. 35, Jul. 2023, Accessed: Jan. 10, 2026. [Online]. Available: https://journal.fdu.uz/index.php/sjfsu/article/view/1541