“STUDY OF BIOLOGICALLY ACTIVE SUBSTANCES AND CHEMICAL ELEMENTS IN NEW VARIETIES OF AMARANTH AND PROSPECTS FOR CREATION OF A SPECIAL FOOD ADDITIVE” (2025) Scientific journal of the Fergana State University, 31(1), p. 112. Available at: https://journal.fdu.uz/index.php/sjfsu/article/view/5596 (Accessed: 9 January 2026).