“DETERMINATION OF THE QUALITY AND QUANTITY COMPOSITION OF FLAVONOIDS IN THE LEAVES OF GRAPE (Vitis vinifera) VARIETY PINOT NOIR” (2023) Scientific journal of the Fergana State University, 28(1), p. 14. Available at: https://journal.fdu.uz/index.php/sjfsu/article/view/1731 (Accessed: 8 January 2026).