STUDY OF NAM-1 GENES RESPONSIBLE FOR PROTEIN CONTENT IN LANDRACE WHEAT VARIETIES OF UZBEKISTAN USING MOLECULAR MARKERS. Scientific journal of the Fergana State University, [S. l.], v. 31, n. 6, p. 231, 2026. DOI: 10.56292/SJFSU/vol31_iss6/a231. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/8558. Acesso em: 4 feb. 2026.