STUDY OF BIOLOGICALLY ACTIVE SUBSTANCES AND CHEMICAL ELEMENTS IN NEW VARIETIES OF AMARANTH AND PROSPECTS FOR CREATION OF A SPECIAL FOOD ADDITIVE. Scientific journal of the Fergana State University, [S. l.], v. 31, n. 1, p. 112, 2025. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/5596. Acesso em: 11 mar. 2026.