QUALITATIVE AND QUANTITATIVE ANALYSIS OF AMINO ACIDS IN THE PINO NOIR GRAPE VARIETY. Scientific journal of the Fergana State University, [S. l.], v. 30, n. 6, p. 185, 2025. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/6110. Acesso em: 9 jan. 2026.