ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM. Scientific journal of the Fergana State University, [S. l.], v. 30, n. 3, p. 371, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/4542. Acesso em: 8 jan. 2026.