THE AMOUNT OF IRON IN SOFT WHEAT VARIETIES CONSUMED BY THE POPULATION OF KASHKADARYA REGION. Scientific journal of the Fergana State University, [S. l.], v. 30, n. 2, p. 138, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/4046. Acesso em: 9 jan. 2026.