NATURAL BIOLOGICAL NUTRITION - DETERMINATION OF THE PERCENTAGE OF DRY MATTER BY DEHYDRATION OF FOOD ADDITIVES . Scientific journal of the Fergana State University, [S. l.], n. 6, p. 108, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/3082. Acesso em: 11 mar. 2026.