THEORETICAL ISSUES OF TEACHING THE SUBJECT "FOOD MICROBIOLOGY AND BIOTECHNOLOGY" AND THE FORM AND CONTENT OF THE ORGANIZATION OF INDEPENDENT LEARNING. Scientific journal of the Fergana State University, [S. l.], n. 6, p. 35, 2023. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/1541. Acesso em: 10 jan. 2026.