“CHANGES IN THE CONTENT OF TOTAL GLYCOGEN, SALT-SOLUBLE PROTEINS AND TOTAL LIPIDS BY SEASONS OF THE YEAR”. Scientific journal of the Fergana State University 30, no. 3 (September 12, 2024): 423. Accessed January 8, 2026. https://journal.fdu.uz/index.php/sjfsu/article/view/4612.