[1]
“DETERMINATION OF THE QUALITY AND QUANTITY COMPOSITION OF FLAVONOIDS IN THE LEAVES OF GRAPE (Vitis vinifera) VARIETY PINOT NOIR”, SJFSU, vol. 28, no. 1, p. 14, Jul. 2023, Accessed: Jan. 08, 2026. [Online]. Available: https://journal.fdu.uz/index.php/sjfsu/article/view/1731