ASKAROV , I.; KHOZHIKULOV , A. LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS. Farg’ona davlat universiteti, [S. l.], n. 5, p. 10–14, 2023. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/838. Acesso em: 23 nov. 2024.