ASKAROV , I.; KHOLMATOVA, M. CHEMICAL COMPOSITION OF FISH PRODUCTS. Farg’ona davlat universiteti, [S. l.], n. 1, p. 33, 2023. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/1234. Acesso em: 22 dec. 2024.