A NEW PRINCIPLE FOR CREATING A BIOLOGICALLY ACTIVE ADDITIVE TO FOOD USED IN THE TREATMENT AND PREVENTION OF VIRAL DISEASES. Scientific journal of the Fergana State University, [S. l.], p. 53, 2025. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/5871. Acesso em: 11 mar. 2026.