CHANGES TO THE CONTENT OF THE GENERAL THE AMOUNT OF GLYCOGEN, SALT-SOLUBLE PROTEINS AND TOTAL LIPIDS BY SEASON. Scientific journal of the Fergana State University, [S. l.], v. 30, n. 3, p. 424, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/4613. Acesso em: 8 jan. 2026.