STUDYING THE ANTIOXIDANT PROPERTIES OF THE STEM AND LEAF PART OF THE PLANT CUCUMIS SATIVUS. Scientific journal of the Fergana State University, [S. l.], v. 30, n. 3, p. 365, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/4535. Acesso em: 11 mar. 2026.