NATIONAL CHARACTERISTICS OF THE ENGLISH CONCEPT "FOOD"Rаxmоnоvа . Scientific journal of the Fergana State University, [S. l.], v. 30, n. 3, p. 245, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/4948. Acesso em: 10 jan. 2026.