DETERMINATION OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN (PIMPINELLA ANISUM L). Scientific journal of the Fergana State University, [S. l.], v. 29, n. 5, p. 61, 2024. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/2893. Acesso em: 9 jan. 2026.