DETERMINATION OF THE QUALITY AND QUANTITY COMPOSITION OF FLAVONOIDS IN THE LEAVES OF GRAPE (Vitis vinifera) VARIETY PINOT NOIR. Scientific journal of the Fergana State University, [S. l.], v. 28, n. 1, p. 14, 2023. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/1731. Acesso em: 8 jan. 2026.