IMMUNOSTIMULATING PROPERTIES OF NATURAL CHEMICAL COMPOUNDS CONTAINED IN BARBERRY FRUITS. Scientific journal of the Fergana State University, [S. l.], v. 28, n. 1, p. 13, 2023. Disponível em: https://journal.fdu.uz/index.php/sjfsu/article/view/1726. Acesso em: 8 jan. 2026.